This book discusses human and artificial sensing in coherence with the human perception capabilities (auditory, taste, smell, vision, and touch). It also discusses the fusion of this sensing information to find answers to questions such as how we can increase our human fuzzy decision capability (perception).
Key Features:
-
Intended to be a sensor book to be used in technology-based university
basic and advanced courses on sensors-measurement-technology -
Textbook is designed to inspire students on a conceptual approach with
no equations involved -
Artificial sensor system that may contribute to provide an additional
sensing information. This is viewed by for example artificial human
sensor devices, e.g. electronic tongue and nose systems
Key Topics Covered:
- The Background
- The Context
- The Human Perception
- Sensors
- An Artificial Perceptual Model Approach
- Artificial Perceptual Sensors
- Artificial Perceptual Systems
- Applications
- Conclusions and Future Works
Readership:
Researchers and students in sensors, artificial intelligence, machine perception, fuzzy logic, electrical and electronics engineering.
Author:
Peter Wide (rebro University, Sweden)
For more information visit http://www.researchandmarkets.com/research/8189ae/artificial_human_s
Article source: http://www.sunherald.com/2012/01/24/3705881/research-and-markets-artificial.html